Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pressure Cooker Banana Pudding Recipe
    Lost? Site Map

    Pressure Cooker Banana Pudding

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 19, 2014

      This recipe doesn't tell you what to do with the eggs or when to add them,.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pressure Cooker Banana Pudding

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 105
    43%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 181.7 mg
    60%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.7 g
    94%
    Protein 6.1 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites