Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.


  1. Core and slice apples.
  2. Place in 4 qt electric pressure cooker.
  3. Cook for 1 1/2 hours.
  4. Once steam has escaped through steam valve and remove lid.
  5. Carefully transfer apples to blender or food processor and process until smooth.
  6. Transfer back to pressure cooker pot and add brown sugar and spices.
  7. Cook for an additional 30 minutes.
  8. Release pressure and stir. (this will seem to be watery but it does thicken).
  9. Transfer into 2 qt jars with lids.
  10. Cover jars with paper towel while they cool.
  11. After apple butter is cooled, cover with lids and proceed as directed.
  12. You can either refrigerate, freeze, or can according to canning directions.
  13. **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.
Most Helpful

Unless I'm missing it, I do not see when the AC vinegar is added. I assume with the apples in the cooker?

cedfan99 October 04, 2015

Super easy and very delicious!!!! Thanks for sharing :)

jeni.dunn71 August 16, 2015