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    You are in: Home / Recipes / Pressure Cooker 30 Minute Marinara Sauce Recipe
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    Pressure Cooker 30 Minute Marinara Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 04, 2010

      Wow! this was the best I have ever made. I love marinara, I buy Rao's and Victoria brand and this reminded me of the Rao's except it was a lot cheaper. I read the other review that said it wasn't spicy enough but I thought it was perfect, if you like it spicier than just add more, obviously the person who rated it 3 stars did not understand that each person has different tastes as far as spice goes. I added about 1/2 teaspoon sugar and I also added a little more water near the end since it was very thick. Instead of the MSG I used some Sea salt and a piece of Kombu seaweed which has natural MSG. My kids loved this and I will be making this from now on as our family sauce! I threw in some meatballs the 2nd time I made it and it was incredible! A great time and money saving recipe, thank you!

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    • on May 04, 2010

      rating it three because it definitely lacks flavor, the ease of the pressure cooker method is great. I have an electric one. if you make this, please taste the acidity before you pressurize. I added basil, grated cheese and sugar, bay leaf. I finished at end with fresh oregano to brighten flavor, I will use method again but with my adds on the base.

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    • on January 06, 2014

      Looking for a pizza sauce, this came up. After reading prior reviews, I doubled the garlic and red pepper flakes, added some Mrs Dash Garlic & Herbs and Mrs Dash Extra Spicy, and tossed in about 2 Tbsp. dehydrated onion flakes to try to thicken the sauce and a parmesan cheese rind. I also added a bay leaf. This still resulted in a rather bland sauce, and it was too thin for my purpose. I disagree that this becomes a pizza sauce merely by adding more spices; the water in Step 6 should be omitted. I ended up adding 2 tsp. sugar and reducing the sauce for 20 minutes to arrive at a thick pizza sauce, and yielded 2 1/2 cups sauce. I will work on a p.c. sauce more to my liking as I like how the p.c. keeps the flavor in.

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    • on March 03, 2010

      Better than the best jarred sauce!

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    Nutritional Facts for Pressure Cooker 30 Minute Marinara Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 273.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 4.3 g
    Sugars 0.7 g
    Protein 3.7 g

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