Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pressure Cooker 30 Minute Marinara Sauce Recipe
    Lost? Site Map

    Pressure Cooker 30 Minute Marinara Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 04, 2010

      Wow! this was the best I have ever made. I love marinara, I buy Rao's and Victoria brand and this reminded me of the Rao's except it was a lot cheaper. I read the other review that said it wasn't spicy enough but I thought it was perfect, if you like it spicier than just add more, obviously the person who rated it 3 stars did not understand that each person has different tastes as far as spice goes. I added about 1/2 teaspoon sugar and I also added a little more water near the end since it was very thick. Instead of the MSG I used some Sea salt and a piece of Kombu seaweed which has natural MSG. My kids loved this and I will be making this from now on as our family sauce! I threw in some meatballs the 2nd time I made it and it was incredible! A great time and money saving recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      rating it three because it definitely lacks flavor, the ease of the pressure cooker method is great. I have an electric one. if you make this, please taste the acidity before you pressurize. I added basil, grated cheese and sugar, bay leaf. I finished at end with fresh oregano to brighten flavor, I will use method again but with my adds on the base.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      Looking for a pizza sauce, this came up. After reading prior reviews, I doubled the garlic and red pepper flakes, added some Mrs Dash Garlic & Herbs and Mrs Dash Extra Spicy, and tossed in about 2 Tbsp. dehydrated onion flakes to try to thicken the sauce and a parmesan cheese rind. I also added a bay leaf. This still resulted in a rather bland sauce, and it was too thin for my purpose. I disagree that this becomes a pizza sauce merely by adding more spices; the water in Step 6 should be omitted. I ended up adding 2 tsp. sugar and reducing the sauce for 20 minutes to arrive at a thick pizza sauce, and yielded 2 1/2 cups sauce. I will work on a p.c. sauce more to my liking as I like how the p.c. keeps the flavor in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      Better than the best jarred sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pressure Cooker 30 Minute Marinara Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 35
    33%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 273.5 mg
    11%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.7 g
    3%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites