Pressure Cooked Pork Chops

I cooked this and the family loved it, the chops fell off the bone. The veggies were a little too soft so maybe 10-12 mins under pressure.

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I have used this recipe for years but without the steak sauce, and lots of onion chunks. I tried it with A-1 steak sauce. I also browned the chops after seasoning them. I have to tell you, it was delicious. I use the regular old fashioned pressure cookers, have three and one large one for canning. Many times I would have all three on the stove. This is a keeper. I also reduced the time so the vegies were done and not soft.

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I used this recipe last week for the 1st time using the steak sauce and it turned out great!! So juicy and tender. I seasoned the chops well and used some chicken stock along with the water. My husband and son loved it. The vegetables were full of flavor (a bit soft so next time I'll decrease the time by a few minutes). My teenage son said if vegetables tasted this good he would eat them all the time! Thanks so much for sharing!

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I had decided to try this as it was many other reviewers first pressure cooker recipes. I have a new electric pressure cooker/smoker, and wanted to try something "non" smoked in it. It was very good, and turned out great. Off to see if you have any more pressure cooker recipes!

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I used my electric pressure cooker with this recipe. It was easy, simple and tasted good. My family loved loved loved it. I also used the steak sauce instead of the worchester sauce. I also used Smart Balance oil instead of the butter. The calorie and fat content in this set me back a little and revised it with the oil.

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I used salt pepper and an herb mixture on the chops.
Instead of steak sauce, I used 1/4 c vermouth (or dry white wine), and
1/4c chicken broth. Sherry is good too. You can thicken with corn storch if you
want it thicker.
Don't be afraid of the pressure cooker. When you hear the noise, you have the heat too high.
Once it is up to the pressure you want, lower the temperature. You'll see you can lower it quite a bit and it will still hold the pressure. I know I have the right heat when the ring I want is up and I don't hear any noise coming from the cooker. Most people crank the heat which is not necessary to maintain pressure.

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made this recipe it was great. just purchased my first presure cooker ever. It is hard to find recipes for a electric presure cooker if you have any other recipes please let me know

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These were so good!!!

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This was also my first recipe in my new Electric pressure cooker. I was really scared. I owned a pressure cooker years ago (the kind your grandmother had) so I do know they can work well. This recipe was tasty and tender. I cut the potatoes in large chucks and the carrots in 1/2. The chops were very tender. Next time I will only cook them about 10 to 12 minutes. The veggies were a bit too soft for my husband. I think I will make a gravy with the broth next time too.

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This was my very first recipe with my pressure cooker. Now I know how the Ikea cafe cooks their potatoes - lol. This recipe is wonderful. I was petrified I'd do something wrong and have an explosion in the kitchen. I must've read your directions 150 times. Everything went off flawlessly. I used the carrots and it worked just great.

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This was my first experience with a pressure cooker. I am hooked! This was so easy and MAN was it delicious. I can't wait to try another recipe in my cooker. Thanks!

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