Recipe by Cat^..^atude
Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.
- 4 lbs stew meat
- 1 (10 ounce) can mushroom soup (celery would also work)
- 3 1⁄2 teaspoons salt (optional)