Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.

Ingredients Nutrition

  • 4 lbs stew meat
  • 1 (10 ounce) can mushroom soup (celery would also work)
  • 3 12 teaspoons salt (optional)

Directions

  1. Fill quart jars with stewing meat.
  2. add 1/2 tsp salt per jar.
  3. 1 tbsp of soup per jar.
  4. Cap and ring each jar.
  5. Put in canner following pressure canner directions.
  6. Process 10 pounds pressure for 90 minutes.
  7. I am at 3000 ft altitude.