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    You are in: Home / Recipes / Pressed Pickled Herring Sushi Recipe
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    Pressed Pickled Herring Sushi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pink_Diamond's Note:

    Another one of my DH's sushi recipes. He has been getting very good at this new venture of his.

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    Ingredients:

    Serves: 6

    Yield:

    sushi

    Units: US | Metric

    Directions:

    1. 1
      Moisten wooden sushi mold.
    2. 2
      Fill halfway up with prepared sushi rice and flatten out.
    3. 3
      Place thinly sliced cucumber and sprinkle with sesame seeds.
    4. 4
      Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
    5. 5
      Place ginger strips atop rice then top with herring, skin side up.
    6. 6
      Press with wooden lid.
    7. 7
      Moisten knife and make slits along wooden mold.
    8. 8
      Place on serving platter and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pressed Pickled Herring Sushi

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.4 g
    1%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    herring fillets

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