Pressed Peanut Butter Cookies

"These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
22mins
Ingredients:
7
Yields:
4 dozen
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ingredients

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directions

  • Cream the shortening; gradually add sugars.
  • Then mix in other ingredients with spoon.
  • Fill cookie press with dough.
  • Place cookie dough on ungreased baking sheet.
  • Bake at 375°F 10 to 12 minutes or until golden brown.
  • Remove to wire rack to cool.

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Reviews

  1. These are good little cookies! It was my first time using my cookie press and I decided to use this recipe to make cookies for the office. I doubled the recipe, added a teaspoon of vanilla extract and only had to bake them for 6 minutes or else the bottoms would burn. I also made the dough a day in advance and kept it in the fridge and it was still easy to handle since the dough is so soft. After they cooled a little, I dipped them halfway in chocolate and it made them even better! Thanks for sharing your recipe!
     
  2. This was a lovely mild, delicate cookie. My only change was to substitute margarine for the shortening. They were very easy to make and went quickly. One thing I love about the pressed cookie, they are so simple, but still so pretty. Thank you very much for sharing this recipe.
     
  3. Very easy. Have a good taste. I microwaved a large milk chocolate hershey bar (broken into small pieces) for 45 seconds in a qt size zip bag. I snipped one corner of the bag and drizzled chocolate over the cooled cookies. They were a big hit! Chef #656673 Betsy
     
  4. These are good cookies are very good with lots of flavour. Thanks for the recipe.
     
  5. These are fantastic cookies for a first timer. My DS had bought me a cookie press last year and I have never used it to make cookies until today. This recipe is very easy to put together and made quick work out of making 4 dozen cookies. I made this for the 2007 Cookie Swap.
     
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Tweaks

  1. This was a lovely mild, delicate cookie. My only change was to substitute margarine for the shortening. They were very easy to make and went quickly. One thing I love about the pressed cookie, they are so simple, but still so pretty. Thank you very much for sharing this recipe.
     

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