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    You are in: Home / Recipes / Pressed Peanut Butter Cookies Recipe
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    Pressed Peanut Butter Cookies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 19, 2008

      These are good little cookies! It was my first time using my cookie press and I decided to use this recipe to make cookies for the office. I doubled the recipe, added a teaspoon of vanilla extract and only had to bake them for 6 minutes or else the bottoms would burn. I also made the dough a day in advance and kept it in the fridge and it was still easy to handle since the dough is so soft. After they cooled a little, I dipped them halfway in chocolate and it made them even better! Thanks for sharing your recipe!

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    • on April 07, 2008

      This was a lovely mild, delicate cookie. My only change was to substitute margarine for the shortening. They were very easy to make and went quickly. One thing I love about the pressed cookie, they are so simple, but still so pretty. Thank you very much for sharing this recipe.

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    • on December 19, 2007

      Very easy. Have a good taste. I microwaved a large milk chocolate hershey bar (broken into small pieces) for 45 seconds in a qt size zip bag. I snipped one corner of the bag and drizzled chocolate over the cooled cookies. They were a big hit! Chef #656673 Betsy

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    • on November 11, 2007

      These are good cookies are very good with lots of flavour. Thanks for the recipe.

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    • on October 21, 2007

      These are fantastic cookies for a first timer. My DS had bought me a cookie press last year and I have never used it to make cookies until today. This recipe is very easy to put together and made quick work out of making 4 dozen cookies. I made this for the 2007 Cookie Swap.

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    Nutritional Facts for Pressed Peanut Butter Cookies

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 776.8
     
    Calories from Fat 391
    50%
    Total Fat 43.4 g
    66%
    Saturated Fat 10.1 g
    50%
    Cholesterol 52.8 mg
    17%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.6 g
    218%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info
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