Pressed Mozzarella Sandwiches

"Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Lightly brush sandwich bread with olive oil.
  • Top half the bread with half the cheese.
  • Season with salt and pepper.
  • Spread tapanade (or pesto) over cheese, then top with peppers, remaining cheese, and bread.
  • Heat a large grill pan or skillet over medium heat.
  • Place sandwiches in pan (work in batches, if needed) weight with a heavy skillet.
  • Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side.
  • Serve warm.

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