Total Time
30mins
Prep 10 mins
Cook 20 mins

Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed.

Ingredients Nutrition

Directions

  1. Lightly brush sandwich bread with olive oil.
  2. Top half the bread with half the cheese.
  3. Season with salt and pepper.
  4. Spread tapanade (or pesto) over cheese, then top with peppers, remaining cheese, and bread.
  5. Heat a large grill pan or skillet over medium heat.
  6. Place sandwiches in pan (work in batches, if needed) weight with a heavy skillet.
  7. Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side.
  8. Serve warm.

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