Pressed Cubano With Bacon

Total Time
27mins
Prep 15 mins
Cook 12 mins

Best of Cooking Light

Ingredients Nutrition

Directions

  1. Combine oil and garlic.
  2. Spread cut side of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoons cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls, top each serving with 1 cheese slice nad top of roll. Brush garlic oil evenly over outside of rolls.
  3. Heat a large nontick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwhiches while they cook). Repeat with remaining sandwiches.

Reviews

(1)
Most Helpful

These sandwiches are delicious. This is one of the very few recipes that I have never made a change to. All the flavors go together wonderfully.

Mom24munchkins January 12, 2006

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