26 Reviews

Yum this was really good, my first attempt at a sandwich like this :) I used my george foreman grill, and crushed garlic in a jar instead of roasting the garlic, i never would have thought of doing garlic in a sandwich like this, it was very good! Thank you for sharing this :)

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PickleLover August 05, 2009

This was the BEST sandwich ever!! My DH and I loved this he even tried to steal 1/2 of mine!!! LOL This was so easy to make!!! Made in my panini press... Will be making this again and again!!! Thanks for posting!!! Made for ZWT 5

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my3beachbabes June 14, 2009

This sandwich was FANTASTIC, Sharon!!! LOVED it!!! I was out of pickles, though, so i just used some pickle relish and it came out great! (Putting pickles on the next shopping list! ;) ) Thanks so much!!! :) Made for the ZWT5!! :)

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Wildflour June 09, 2009

Now that I've mastered the cuban press, you need to teach me the cha-cha! Made for ZWT5 Family Picks

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gailanng June 09, 2009

These are wonderful & will be made again at my home. The butter & sliced pickles elevate this sandwich beyond the ordinary. I was so glad I made extra butter! I used bread & butter pickle slices, whole wheat hoagies, and subbed thinly shaved roast beef for the sliced turkey. I used the panini press to make them. They really are one of the best pressed sandwiches I've made!

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Susie D May 29, 2009

This was a wonderful sandwich!! Loved it!! Used whole-wheat bread and grilled them on my George Foreman grill. Thanks Sharon! ;)

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Redsie February 03, 2008

YUM! I made a sandwhich simalar to this one a few days ago and loved it so I had to try a diffrent version. I love the butter spread for this sandwhich, I plan on using it for other sandwhichs and wraps too! I served it on foccica bread and added a little lettuce. Made for ZWT 3!

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anme June 12, 2007

Delish! We really enjoyed these sandwiches. The only thing that I would do differently next time is to double the butter mixture. It was spread pretty thin on our sandwiches and the wonderful flavor is worth getting more notice IMHO. I grilled them on a stovetop grill and used a cast iron skillet to weight them down. Thanks Sharon.

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lazyme June 07, 2007

We really liked this recipe! It was simple and the grilling made them look really nice. We used our foreman and grilled them individually. We'll be making this again soon!

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BeckaBoo April 05, 2007
Pressed Cuban Sandwich With Garlic Dijon Butter