Yum this was really good, my first attempt at a sandwich like this :) I used my george foreman grill, and crushed garlic in a jar instead of roasting the garlic, i never would have thought of doing garlic in a sandwich like this, it was very good! Thank you for sharing this :)
This was the BEST sandwich ever!! My DH and I loved this he even tried to steal 1/2 of mine!!! LOL This was so easy to make!!! Made in my panini press... Will be making this again and again!!! Thanks for posting!!! Made for ZWT 5
This sandwich was FANTASTIC, Sharon!!! LOVED it!!! I was out of pickles, though, so i just used some pickle relish and it came out great! (Putting pickles on the next shopping list! ;) ) Thanks so much!!! :) Made for the ZWT5!! :)
Now that I've mastered the cuban press, you need to teach me the cha-cha! Made for ZWT5 Family Picks
These are wonderful & will be made again at my home. The butter & sliced pickles elevate this sandwich beyond the ordinary. I was so glad I made extra butter! I used bread & butter pickle slices, whole wheat hoagies, and subbed thinly shaved roast beef for the sliced turkey. I used the panini press to make them. They really are one of the best pressed sandwiches I've made!
This made a quick dinner for DH and me. It was served with Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina and made a filling meal. The George Forman grill was used to cook them. This will be made and enjoyed again. Made for *ZWT 5*
This was a wonderful sandwich!! Loved it!! Used whole-wheat bread and grilled them on my George Foreman grill. Thanks Sharon! ;)
YUM! I made a sandwhich simalar to this one a few days ago and loved it so I had to try a diffrent version. I love the butter spread for this sandwhich, I plan on using it for other sandwhichs and wraps too! I served it on foccica bread and added a little lettuce. Made for ZWT 3!
Delish! We really enjoyed these sandwiches. The only thing that I would do differently next time is to double the butter mixture. It was spread pretty thin on our sandwiches and the wonderful flavor is worth getting more notice IMHO. I grilled them on a stovetop grill and used a cast iron skillet to weight them down. Thanks Sharon.
We really liked this recipe! It was simple and the grilling made them look really nice. We used our foreman and grilled them individually. We'll be making this again soon!