This might be the best sandwich I've ever had. It was so good I made it twice in one week! My only change to the recipe was to use provolone, which we prefer, over swiss. The roasted garlic mustard sauce is amazing.
This is NOT a Cuban Sandwich! Call it what it is. A turkey hoagie.<br/>A true Cuban sandwich is made with roasted fresh ham (pernil) or roast pork if fresh ham, is not available, serrano ham (if you can find it) or a close substitute, mustard, pickles, and butter on Cuban or French bread.
This is absolutely delicious. I did not have time to roast the garlic; I doubled the sauce and used about 1/2t of garlic powder instead. I also used a loaf of italian bread instead of hoagies and cut it thick; then grilled the sandwiches on my panini press. I will definitely be making these again!
this was a great lightened version of a classic sandwich. i didn't miss the salami at all, and i used pickles that i had made last week.i used pepper turkey and cooked it in my forman grill, very quick and easy too.
Holy cow was this good! REally worth the extra time to make the garlic spread. Thank you for posting!
Very good! Love the butter/dijon/garlic spread. This is now our default sandwich :)
Very good sandwich. I loved the roasted garlic in this spread. It gave the sandwich soooo much flavor. We loved it and will repeat the recipe often. Thank you so much for sharing this with us.
Off the chain.
This was a delicious sandwich. I had cut the recipe in half because we only have half a sandwich and I served it with a bowl of soup and we were just two. I used sandwich slices of bread and butter pickles which added a nice sweet taste to the hoagie rolls. I put it in my panini press which worked out great. I think I would add a little extra meat next time to make it a bit thicker and the Jarlesberg Swiss cheese was a wonderful flavor along with that great garlic butter. ..Mmmmm wonderful tasting sandwich. Thanks so much for sharing Sharon123 , a definite keeper.
This was very delicious! I did not have a head of garlic, so I used minced from a jar. It was still very, very good!! Instead of hoagie rolls, I used cuban bread! We will be having these again! Thanks!!