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    You are in: Home / Recipes / Pressed Cuban Burgers Recipe
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    Pressed Cuban Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    Can't get to Cuba? Bring Cuba to you.

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the mayonnaise, lime juice and ground cumin; set aside.
    2. 2
      In a medium bowl, combine the ground pork and steak seasoning. Form into 4 patties.
    3. 3
      Heat grill to high.
    4. 4
      In a medium bowl, combine the ground pork or ground chuck and steak seasoning. Form into 4 patties.
    5. 5
      Grill the burgers, about 3-5 minutes on each side. Remove from the grill and leave the grill on.
    6. 6
      Spread the cut sides of each bun with cumin mayonnaise. Place a slice of cheese on the bottom of each bun and a burger on top of the cheese, then top the burger with a slice of ham. Add another slice of cheese, then three pickle slices. Cover with the tops of the buns and wrap each burger individually in aluminum foil.
    7. 7
      Place the burgers close together on the grill and rest a heavy skillet or a couple of bricks on top of them, pressing down if needed to flatten them. Grill for 2 to 3 minutes until the cheese is melted. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Pressed Cuban Burgers

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 10.1 g
    Cholesterol 85.6 mg
    Sodium 559.1 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.2 g
    Sugars 3.9 g
    Protein 23.6 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    swiss cheese


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