Total Time
Prep 20 mins
Cook 0 mins

The "President's Choice" is a high end store brand in Canada that also publishes recipes. I'd rather have this dessert than chocolate....and I LOVE chocolate. Serve this at your next dinner party - you won't be disappointed!!!

Ingredients Nutrition


  1. Beat yolks& sugar with an electric mixer until thick& lemon coloured.
  2. Add mascarpone& beat until thick& smooth.
  3. In a separate bowl, beat whites until soft peaks form.
  4. Fold into mascarpone mixture.
  5. Combine coffee& liqueur.
  6. VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
  7. Cover with half of the mascarpone mixture.
  8. Repeat with the remaining ladyfingers& mascarpone mixture.
  9. Dust with cocoa powder.
  10. Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.


Most Helpful

THIS WAS EXCELLENT!!! I made it for Thanksgiving and everyone loved it!! I will definately make again and again! I did dip some lady fingers a tad bit to long, so if anyone is making this, make sure you dip it really really fast! They get mushy!

JackieMarie December 03, 2003

WOW! This got rave reviews at a dinner party we served it at. I would make it daily if I could. Wonderful and impressive.

Kimke June 10, 2003

I made this about 6 months ago and forgot to review it. I had eaten Tiramisu for the first time at a little Greek/Italian restaurant and loved it, so I decided to make it myself. Honestly, I didn't care for this recipe much at all. I am thinking that the Tiramisu that I had at the restaurant wasn't "authentic" Tiramisu, because this recipe proved an entirely different taste and texture than the other one I had. However, I had made this for a dinner party and our guests LOVED it. Also, I'm sure that this is a very good authentic Tiramisu since I tried another one at an Italian restaurant since I made this one and it tasted very similar to this one. Hence the four star review. However, I'm going to look for a less authentic one that suits my palate a little more. :)

ChipotleChick February 12, 2007

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