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I made this for dessert as a treat for my husband and I. Wow, this was really good. It doesn't get any easier than this. I followed the recipe exactly as written and I honestly don't think I'd change a thing. Even the bake time/temp was perfect. I served this with a generous scoop of vanilla ice cream while it was still hot... Delish! This one will definitely be made again. :) Thank you! (Tagged for Think Pink '09)

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MTpockets October 13, 2009

Very good and very easy! I made this on election night and served it with Obama Family Chili Recipe; my fiance and I enjoyed a real election-night-theme dinner as we watched the results come in. The only change I made was to the cherries themeselves -- I prefer a more tart, "natural" cherry flavor (and always thing there's too much gooey syrup in regular cherry pie filling), so I added a can of *tart* cherries, drained of course, to the can of pie filling. Even then, it was a bit sweet for my taste. Next time I'll probably cut down on the sugar in the topping too. BUT, it had a great flavor, and even my fiance who doesn't normally care much for cherries loved this. Thanks for posting it!

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Lynne the Pirate Queen November 21, 2008

DH loved this cherry crisp and it was very tasty warm with a scoop of vanilla bean ice cream. I used a store brand can of pie cherries and they worked out great. Will definitely make this again! Made and reviewed for the Election Tag Game 2008.

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lauralie41 November 16, 2008

Made this to take to a friend's and it got rave reviews. I used frozen cherries so they were a little watery. Next time I'd either drain the juice or add more flour.

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HungarianChef September 13, 2008
Presidential Cherry Crisp