Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Presidential Cherry Crisp Recipe
    Lost? Site Map

    Presidential Cherry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CTRmom's Note:

    I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
    2. 2
      In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
    3. 3
      Bake 30 minutes at 375 degrees.

    Browse Our Top Cherries Recipes

    Ratings & Reviews:

    • on October 13, 2009


      I made this for dessert as a treat for my husband and I. Wow, this was really good. It doesn't get any easier than this. I followed the recipe exactly as written and I honestly don't think I'd change a thing. Even the bake time/temp was perfect. I served this with a generous scoop of vanilla ice cream while it was still hot... Delish! This one will definitely be made again. :) Thank you! (Tagged for Think Pink '09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008


      Very good and very easy! I made this on election night and served it with Obama Family Chili Recipe; my fiance and I enjoyed a real election-night-theme dinner as we watched the results come in. The only change I made was to the cherries themeselves -- I prefer a more tart, "natural" cherry flavor (and always thing there's too much gooey syrup in regular cherry pie filling), so I added a can of *tart* cherries, drained of course, to the can of pie filling. Even then, it was a bit sweet for my taste. Next time I'll probably cut down on the sugar in the topping too. BUT, it had a great flavor, and even my fiance who doesn't normally care much for cherries loved this. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008


      DH loved this cherry crisp and it was very tasty warm with a scoop of vanilla bean ice cream. I used a store brand can of pie cherries and they worked out great. Will definitely make this again! Made and reviewed for the Election Tag Game 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Presidential Cherry Crisp

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.6 g
    Cholesterol 27.0 mg
    Sodium 100.5 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 1.7 g
    Sugars 23.7 g
    Protein 2.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites