President Truman's Meatless Tuesday

Name: President Truman's Meatless Tuesday
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 2 cups elbow macaroni, uncooked; 4 tablespoons butter; 2 tablespoons minced onions; 4 tablespoons all-purpose flour; 1 teaspoon salt; 3/4 teaspoon dry mustard; 1/4 teaspoon paprika; 2 cups milk; 3 cups cheddar cheese, shredded and divided; 2 ripe tomatoes, blanched, peeled and sliced into 1/2 inch thick slices

Submitted by Sparkmonkey

"From Cooking with Paula Deen May/June 2007"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 cups elbow macaroni, uncooked
4 tablespoons butter
2 tablespoons minced onions
4 tablespoons all-purpose flour
1 teaspoon salt
³⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon paprika
2 cups milk
3 cups cheddar cheese, shredded and divided
2 ripe tomatoes, blanched, peeled and sliced into 1/2 inch thick slices

directions

Preheat oven to 375 degrees. Lightly grease a 13x9x2 baking dish.
Boil 6 cups salted water, add macaroni and cook until al dente. Drain.
In a large saucepan, melt butter. Add onion and cook, stirring constantly, until tender. Add flour, salt, dry mustard, and paprika; mix well. Add milk and stir for 5 minutes, or until thickened. Add 2 cups shredded cheese and stir until melted. stir in macaroni and pour into prepared dish. Cover macaroni with tomato slices and sprinkle with remaining cheese. Bake for 45-50 minutes.