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    You are in: Home / Recipes / President Roosevelt's Birthday Cake Recipe
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    President Roosevelt's Birthday Cake

    President Roosevelt's Birthday Cake. Photo by Missy Wombat

    1/4 Photos of President Roosevelt's Birthday Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    A lovely chocolate cake recipe as published in our local paper.

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    Ingredients:

    Serves: 6

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and dust an 8 x 8 cakepan with cocoa.
    3. 3
      Cream butter and add sugar a little at a time.
    4. 4
      Cream well; add eggs.
    5. 5
      Sift flour, salt, soda and cocoa together 3 times.
    6. 6
      Add coffee to batter alternatively with flour mixture.
    7. 7
      Then add vinegar and vanilla.
    8. 8
      Bake at 350 degrees about 30 to 40 minutes.

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    Ratings & Reviews:

    • on October 23, 2012

      55

      Excellent chocolate cake indeed......will be staying in my files. Thanks to contributor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

      I used a deep round silicone cake pan and it worked beautifully. Excellent birthday cake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      45

      I made this cake in a deep 9inch square baking dish. It took a while longer to bake up, and then the center never really did get completely baked. However, besides my screw up by using this baking dish, this cake is a great lil cake. Great flavor, nice and dense. I will use this recipe again and again for a standard chocolate cake. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for President Roosevelt's Birthday Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 307
    45%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.2 g
    101%
    Cholesterol 174.3 mg
    58%
    Sodium 711.4 mg
    29%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 50.1 g
    200%
    Protein 9.1 g
    18%

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