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By Miss Annie
Added October 10, 2001 | Recipe #12592
Average Rating:
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By Mirj
on November 05, 2001
That's a lot of cheese for such a small amount of pasta! No wonder Reagan has Alzheimer's! I upped the pasta to a full pound and added a dash of paprika for flavor. Even with the mustard it was a little bland.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I added more pasta as there was quite a bit of cheese but instead of adding the mustard, I added some pesto approx. one and a half table spoons which really gave it that extra bit of flavour which was needed as it was a little bland. What is also nice and kind of finishes it off is to add sliced tomatoe onto the top and then sprinkle on remaining cheese with some herb and garlic flakes and walla a delicious meal is had by all!!On the whole though it is one of those very easy dishes to make after a tiring day and you don't want to have to stand over the stove.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tomhensr
on July 11, 2010
This is a dead-ringer for the M&C my Grandma used to make. Her's was dry too... That's the way she liked it though. I prefer things a bit more creamy but there was no denying the flavor. DW loved this. With a little adjustment this will work for me. It was very easy to execute. Needs more than 1tsp salt.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on May 20, 2009
I halved this recipe and maybe that is why we thought this was a bit to dry for our liking. I will add more milk next time. Thanks for sharing!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pneuma
on November 09, 2008
Tastes good! Doubled the recipe. Usually I have the impression that macaroni and cheese is made with tomato sauce so using white sauce for this is a first. Love the taste but DH just found it ok so I ended up having to eat almost all of this myself for a couple of days. Not that I'm complaining! Thanks for sharing. Made and reviewed for Elections Eats Tag Game.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
It cracks me up that this recipe was posted! I found this recipe about 15 years ago or so and have been making it ever since. I do add a bit more cheese. This is a wonderful recipe. Thanks for sharing it!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazycook54
on July 04, 2011
I have been using this recipe for at least 20 years and swear by it if I am having company and serving mac and cheese. Yes, it has a lot of cheese, that is why it is for special occasions. I often alter the recipe, I substitute skim milk for the whole milk. You can cut back on the cheese, or mix with a lowfat cheese and it still is very good. The key is fresh pasta and the mustard.
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By sheepdoc
on June 28, 2009
Really good and easy to make. Kids love it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #611201
on May 24, 2009
this was the recipe my grandmother used. Yumm .so much better than any other recipe i have tried over the years
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Twinkle #2
on May 05, 2009
This recipe was great!! Just like my grandmother used to make....and though some have recommended more milk...but I think it is just perfect if you follow the recipe. Thanks so much for posting!
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By KayKayPuff
on March 08, 2009
Very good and Easy to make. I agree with the little bit of extra milk.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good! I may add a little more milk the next time to make it moister!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really yummy! Easy to make and very affordable in this economy! I will make this again and again! Proof that the simpler the recipe, the better the dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #688881
on March 03, 2009
This was easy and turned out well. I will definitely prepare again and again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JOLO58
on March 03, 2009
great when the cupboard is a little empty! I added shredded smoked ham which added a little more flavour and mixed the cheeses: a little mozzarella and pecorino with the cheddar. I'm Italian... it's what we do!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Di Di #2
on March 03, 2009
Great recipe. I had Velveeta on hand and used that in place of the shredded cheese. So easy and hubby enjoyed it. Thanks RecipeZarr.
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Serving Size: 1 (218 g)
Servings Per Recipe: 4
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