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    You are in: Home / Recipes / President Reagan's Favorite Macaroni and Cheese Recipe
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    President Reagan's Favorite Macaroni and Cheese

    President Reagan's Favorite Macaroni and Cheese. Photo by Pneuma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Miss Annie's Note:

    This is one of President Regan's favorite dishes, presented by Nancy Reagan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni in water until tender and drain thoroughly.
    2. 2
      Stir in butter and egg.
    3. 3
      Mix mustard and salt with 1T hot water, and add to milk.
    4. 4
      Add cheese, leaving enough to sprinkle on top.
    5. 5
      Pour into buttered casserole; add milk, sprinkle with cheese.
    6. 6
      Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

    Ratings & Reviews:

    Read All Reviews (21)

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    Nutritional Facts for President Reagan's Favorite Macaroni and Cheese

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 301
    48%
    Total Fat 33.5 g
    51%
    Saturated Fat 20.4 g
    102%
    Cholesterol 146.5 mg
    48%
    Sodium 1167.1 mg
    48%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 32.2 g
    64%

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