Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / President Eisenhower's Favorite Barbecued Chicken Recipe
    Lost? Site Map

    President Eisenhower's Favorite Barbecued Chicken

    President Eisenhower's Favorite Barbecued Chicken. Photo by **Tinkerbell**

    1/1 Photo of President Eisenhower's Favorite Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SkinnyMinnie's Note:

    This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil over medium high heat.
    2. 2
      Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
    3. 3
      When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
    4. 4
      Add the chopped onion and celery to the oil remaining in the skillet.
    5. 5
      Cook until the vegetables soften, 5-8 minute.
    6. 6
      Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
    7. 7
      Mix well and taste; adjust seasoning to your taste.
    8. 8
      Add red pepper flakes, to taste.
    9. 9
      Simmer the sauce for 30 min to blend the flavors together.
    10. 10
      While sauce is simmering, preheat the oven to 325ºF.
    11. 11
      Pour the sauce over the browned chicken in the casserole dish.
    12. 12
      Cover the dish with foil and bake for about 1 hour, or until the juices run clear.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on March 05, 2010

      55

      I love this barbecued chicken. I'd lost the recipe, and am so glad I found it. We make it in a skillet, with boneless chicken cut up bite sized, and serve it over rice. My brother calls it "orange chicken", because of the color. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      The sauce is basically what my homemade BBQ sauce is made out of so I was sure we'd like the flavor. The chicken was very moist & tender as well. My family enjoyed it. So much that I nearly had nothing to photograph. Thanks for posting, Skinny! Made for Election Eats tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      This sounds so good skinny, I can't wait to try it!!! All the ingredients sound perfect and the slower cooking process. I will be making it this week for sure! Thank you much! Love, Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for President Eisenhower's Favorite Barbecued Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 251
    58%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.2 g
    36%
    Cholesterol 106.9 mg
    35%
    Sodium 648.2 mg
    27%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.6 g
    62%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites