1 Review

Since I have lots of frozen fruits in the freezer, I thought this would be a perfect use for some of them. I was hoping to make the cherry version, but I didn't have enough cherries, so went for the blueberry option. Not paying enough attention (as usual, lol), I grabbed a bag of what I thought were frozen blueberries and measured them out for the recipe. I had just enough for this, so I tossed them in the pan and started making the preserves. Once they started to thaw and cook, I realized that I was using small Concord grapes rather than large blueberries, DUH! I'm usually pretty good about labeling my frozen bagged foods, but not that time. Anyway, I'm here to tell you that your recipe makes some pretty good grape preserves, too. Just personal preference, I'll probably reduce the spices a bit the next time I try this (with cherries, hopefully), but even with the amounts as listed in the recipe, the end product tasted very good. DH actually requested some on bread for a late-night snack yesterday, which is very unlike non-sweets-eating him. Thanks for posting! Made for PAC Spring 2012

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Muffin Goddess April 09, 2012
Preserves (Frozen Berries) Strawberry, Cherry, Blueberry