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    You are in: Home / Recipes / Preserved Lime Tabbouleh Salad Recipe
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    Preserved Lime Tabbouleh Salad

    Preserved Lime Tabbouleh Salad. Photo by WiGal

    1/1 Photo of Preserved Lime Tabbouleh Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hr 20 mins

    1 hr 20 mins

    Enjolinfam's Note:

    I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks. Our version is ready in a few hours." They suggest serving this salad with grilled tofu steaks.

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    Serves: 4-6



    Units: US | Metric

    quck preserved lime


    1. 1
      To make the quick Preserved Limes:.
    2. 2
      Combine all ingredients for the Quick Preserved Limes in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using. Yield: 16 servings (serving size: 1 drained lime quarter).
    3. 3
      To make the Tabbouleh Salad:.
    4. 4
      Combine bulgur and 1 1/2 cups hot water in a medium bowl; let stand 1 hour. Drain. Combine bulgur, cucumber, and next 5 ingredients (through chickpeas) in a large bowl.
    5. 5
      Combine oil and remaining ingredients in a blender; process until smooth. Pour dressing over bulgur mixture; toss well to coat.

    Ratings & Reviews:

    • on June 14, 2010


      Nice, and learned that I like bulgur-and easy too. Thought I would like this b/c I enjoy the ingredients-mostly. Never had tabbouleh before, but found this to be bitter so examined your recipe and now am convinced that it was because I used the WRONG kind of parsley. Honestly, the curly parsley is the only kind our grocery sells, so next time would omit it. Appreciate your technique for making the preserved lime-perfect. Served with Cumin Flatbread for our NA*ME lunch. Made for Unrulies Under the Influence during ZWT6 during Round 2.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Preserved Lime Tabbouleh Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 7731.8 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 14.8 g
    Sugars 3.4 g
    Protein 11.1 g

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