Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Preserved Lime Tabbouleh Salad Recipe
    Lost? Site Map

    Preserved Lime Tabbouleh Salad

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 14, 2010

      Nice, and learned that I like bulgur-and easy too. Thought I would like this b/c I enjoy the ingredients-mostly. Never had tabbouleh before, but found this to be bitter so examined your recipe and now am convinced that it was because I used the WRONG kind of parsley. Honestly, the curly parsley is the only kind our grocery sells, so next time would omit it. Appreciate your technique for making the preserved lime-perfect. Served with Cumin Flatbread for our NA*ME lunch. Made for Unrulies Under the Influence during ZWT6 during Round 2.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Preserved Lime Tabbouleh Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 7731.8 mg
    322%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 14.8 g
    59%
    Sugars 3.4 g
    13%
    Protein 11.1 g
    22%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites