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    You are in: Home / Recipes / Preserved Lemons Middle Eastern Style Recipe
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    Preserved Lemons Middle Eastern Style

    Average Rating:

    1 Total Reviews

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    • on July 15, 2012

      I bottled up 5 lemons yesterday into a small jar and at this stage giving 5 stars as it has been one the easiest recipes I have used for preferving lemons and will be doing it with limes as well as soon as they ripen enough to do so. Thank you Aunty Dotty, made for PAC Spring 2012. UPDATE - I have since tried this in a couple of recipes which I have cooked before (though not from this siste) and I have to say this adds a different flavour to them which is very pleasant which I think you can put down to the wholes clove, bay leaves and connamon stick which are not in other recipes, definately worth while giving a go.

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    Nutritional Facts for Preserved Lemons Middle Eastern Style

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 15
    35%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 96916.3 mg
    4038%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 16.2 g
    65%
    Sugars 14.5 g
    57%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    cloves

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