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1/1 Photo of Preserved Lemons Middle Eastern Style
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour to foods. Let the lemons mature for at least 4 weeks before using, and the final result keeps a whole year without refrigerating, so get your old empty jars out!
Units: US | Metric
Serving Size: 1 (879 g)
Servings Per Recipe: 1
The following items or measurements are not included: