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    You are in: Home / Recipes / Preserved Lemon Hummus Recipe
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    Preserved Lemon Hummus

    Preserved Lemon Hummus. Photo by Sarah_Jayne

    1/1 Photo of Preserved Lemon Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah_Jayne's Note:

    I am a hummus fiend and I like coming up for new versions. I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel. I originally made this recipe for my vegetarian food blog at .

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    Units: US | Metric


    1. 1
      Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
    2. 2
      Blitz in short bursts, pushing the mixture down when needed until everything is combined.
    3. 3
      Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
    4. 4
      Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
    5. 5
      Roughly chop parsley and zest a lemon.
    6. 6
      Serve topped with the parsley and lemon.

    Ratings & Reviews:


    Nutritional Facts for Preserved Lemon Hummus

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 308.1 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 5.8 g
    Sugars 0.0 g
    Protein 7.7 g

    The following items or measurements are not included:

    preserved lemons


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