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Wonderful blend of flavors. Was surprised at how sweet it was (guess I was not thinking about the all the apricots in it). Served the coriander on the side as there was someone over who dose not like it. Made using Chef #621626’s Moroccan Spiced Preserved Lemons. Also made on top of the stove, although I think the crackpot would also work. Thanks for the post.

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Debbwl September 19, 2009

This was really yummy, I left out the chickpeas, because I'm not a fan of cooked chickpeas (I love chickpeas in hummus only) but it just as I cooked it worked out for our taste bugs. I only cooked it for one hour (instead of two) because I used pre-chopped 1 kg of chicken thigh pieces and the chicken was so tender. I used Preserved Lemons for the lemon preserved and served it with Savoury Couscous, perfect. Thank you Um Safia

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Chef floWer October 29, 2008

This turned out great! It was really delicious, and the chicken came out very tender. It had a wonderful flavor of saffron up front, with the other spices and the preserved lemon supporting in the background. The apricots went nicely with the other flavors. I used a dutch oven to cook it on the stovetop, which worked fine. I also used Julie B's Hive's Ras-El-Hanout Ras-El-Hanout (Moroccan Spice Blend). Thanks for posting!

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Sue Lau May 01, 2008

Russ made this using a whole small chicken (portioned by him) and half the sauce ingredients. He used a preserved lemon quarter, which we all decided was more than enough. It was really pretty good thank you.

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JustJanS April 17, 2008

I made this tonight - It really was good!! I followed the recipe exactly, but wasn't sure how small a small lemon is - so I just used 2 quarters of 1 preserved lemon (normal size) and it was PERFECT. Thank you so much for posting . I will make this again. It was so tasty. Also thank you for the help you gave me buying a Tagine (in a question I posted a few weeks ago). Jan

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Jan-Luv's2Cook April 03, 2008

This was a perfect dish to serve when my husband had his friend from Morocco over for dinner. The flavors blended nicely together to make a wonderful tasting tagine that both of them loved it since it tasted like "home". Thanks for a great recipe.

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Nasseh March 11, 2008
Preserved Lemon Chicken Tagine for the Tagine!