Preserved Lemon and Edamame Tapenade
photo by Ambervim
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Cups
ingredients
- 236.59 ml edamame
- 4.92 ml garlic
- 4.92 ml ginger
- 78.78 ml preserved lemon
- 14.79 ml parsley
- 14.79 ml soy sauce
- 14.79 ml olive oil, extra virgin
- kosher salt
- ground black pepper
directions
- Combine all in your food processor and pulse.
- Check flavor and adjust seasoning, if desired.
- Serve with pita chips, potato chips or whatever you like.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.