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By The Dabblers
on March 08, 2010
I've been making preserved lemons for years like a purist salt and lemon juice and nothing else - and the lemons joined at the base. Then I saw this recipe with the name that introduced me to French style strawberry conserve so I decided to give it a whirl. What joy, how delicious, almost good enough to eat with a spoon. I'll never do them plain again. The only think I did different was to cut the lemons into quarters, not as pretty but I'm not giving them away either and I can get more into the jar. Another brilliant effort Karen. Thanks and regards, John
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 8elbows
on March 26, 2009
I'm not rating because I must have done something wrong -- the lemons at the top of the jar (poking out just slightly above the liquid) started to mold. I'm going to try again making sure that I completely cover the lemons. (It did smell delicious! I was sad to pour out the first batch.)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Kate
on December 18, 2007
So far, excllent! I have always used Paula Wolfert's recipe for preserved lemons--the technique is the same, but the use of the cloves and bay and coriander is new. I have gotten to Step 8--my jar is setting on a shelf in the darkest part of the cool cellar. I'll report back anon...Six months later, I'm finally reporting back. These are great preserved lemons. I just used them in English Rose's Quick Chickpea Tagine--a great tagine, only made better with these.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Thymestudio
on June 13, 2007
Very nice! I started these last week and they are coming along great. Very pretty! There are so many nice recipes to use these in I cant decide which ones to make first! Thanks for posting! ZWT3
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (780 g)
Servings Per Recipe: 1
The following items or measurements are not included:
jars
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