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    You are in: Home / Recipes / Preserved Fresh Lemons Recipe
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    Preserved Fresh Lemons

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2010

      I've been making preserved lemons for years like a purist salt and lemon juice and nothing else - and the lemons joined at the base. Then I saw this recipe with the name that introduced me to French style strawberry conserve so I decided to give it a whirl. What joy, how delicious, almost good enough to eat with a spoon. I'll never do them plain again. The only think I did different was to cut the lemons into quarters, not as pretty but I'm not giving them away either and I can get more into the jar. Another brilliant effort Karen. Thanks and regards, John

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    • on March 26, 2009

      I'm not rating because I must have done something wrong -- the lemons at the top of the jar (poking out just slightly above the liquid) started to mold. I'm going to try again making sure that I completely cover the lemons. (It did smell delicious! I was sad to pour out the first batch.)

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    • on June 17, 2012

      These were great! I made a batch quite a long time ago, but hadn't gotten around to using them (hubby is vegan and I wasn't sure what to use them on). But, I added some to Couscous with plums (132256), and it was great! Thanks for posting!

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    • on December 18, 2007

      So far, excllent! I have always used Paula Wolfert's recipe for preserved lemons--the technique is the same, but the use of the cloves and bay and coriander is new. I have gotten to Step 8--my jar is setting on a shelf in the darkest part of the cool cellar. I'll report back anon...Six months later, I'm finally reporting back. These are great preserved lemons. I just used them in English Rose's Quick Chickpea Tagine--a great tagine, only made better with these.

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    • on June 13, 2007

      Very nice! I started these last week and they are coming along great. Very pretty! There are so many nice recipes to use these in I cant decide which ones to make first! Thanks for posting! ZWT3

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    Nutritional Facts for Preserved Fresh Lemons

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 48473.1 mg
    2019%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 18.3 g
    73%
    Sugars 16.0 g
    64%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    jars

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