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1/1 Photo of Preserved Fresh Lemons
I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely and added to a whole chicken, or lamb for roasting. Just a small amount can enhance all types of daube, stew, casserole or crock-pot cooking. These are very easy to make & add a splash of colour to your pantry. DO try use unwaxed and untreated lemons wherever possible.
2 Litre ...
Units: US | Metric
Serving Size: 1 (780 g)
Servings Per Recipe: 1
The following items or measurements are not included: