Total Time
Prep 5 mins
Cook 0 mins

When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping.


  1. Mix ground mustard, cider vinegar, and sugar to equal 1 tablespoon of prepared mustard. Let stand for 15 minutes so that the flavors can develop.
  2. If adding mustard to wet or liquid mixture, 1 teaspoon ground mustard is equal to 1 tablespoon prepared mustard.
Most Helpful

Absolutely horrible! Whomever wrote this has obviously no taste buds.

Annie B. January 10, 2015