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    You are in: Home / Recipes / Prego No Pão - Garlic Nailed Steak - Portugal Recipe
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    Prego No Pão - Garlic Nailed Steak - Portugal

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2013

      *steak* *steak* *steak* I think there's an echo in here. Made me weak in the knees! AU/NZ recipe swap.

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    • on July 25, 2012

      After reading the other reviews I decided to grill the steak. I did as breezermom suggested with the garlic and made the sauce in a skillet on the stove. The wine with the onions made this an outstanding meal. Thanks for sharing. Made for ZWT 8-Spain/Portugal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      Delicious steak!!! I love sauteed onions with my steaks, so I knew I would enjoy this recipe. After reading breezer's review, I chose an easy way for adding the garlic. I used the jarred minced garlic and used my meat mallet to get it into the meat. I also really liked the added flavor of the wine in the onions. Thanks so much for sharing the recipe. Made for ZWT 8.

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    • on July 22, 2012

      This was pretty quick and easy to make. I tried pounding my garlic into my steak, but it didn't want to stay. So I ended up cutting slits into the meat and inserting the smashed and sliced garlic. The steaks were very garlicky! I think I would grill the steaks next time, and top with the wine and onion sauce. Thanks for sharing. Made for the Herbaceous Curvaceous Honeys ZWT8.

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    Nutritional Facts for Prego No Pão - Garlic Nailed Steak - Portugal

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 338
    64%
    Total Fat 37.5 g
    57%
    Saturated Fat 20.4 g
    102%
    Cholesterol 146.1 mg
    48%
    Sodium 1432.0 mg
    59%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 24.7 g
    49%

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