Prego Chicken With Mushrooms

Submitted by lazyme

"A quick and tasty weeknight dinner from Prego."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 28 ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
• 9 ounces mushrooms, sliced and drained
• 1⁄4 cup Burgundy wine
• egg noodles, hot

directions

1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
2. Remove.
3. Pour off fat.
4. In skillet, heat remaining ingredients to boiling.
5. Return chicken to pan.
6. Reduce heat to low.
7. Cover; cook 30 minutes or until chicken is no longer pink.
8. Serve over noodles.

Reviews

[loof751]

Super quick, super easy and delicious! No pasta used here, just served it up with some salad and additional sauteed mushrooms. Yum - thanks for sharing the recipe!

 

[Annacia]

The temp on this July day reached 33 so I did this in the crock pot. I put some Classico Florentine Spinach and Cheese sauce into the bottom then 2 chicken breasts, then the fresh mushies and drizzled a bit more sauce on top. It cooked on low for about 8 hours (they were still a bit frozen). I skipped the wine as I didn't have any. This made a delicious dinner. The flavors blended very well and the chicken was fork tender. I'll definitely do this again.