Total Time
Prep 15 mins
Cook 20 mins

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Ingredients Nutrition


  1. Combine bread crumbs and cheese.
  2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  3. In skillet, brown chicken in oil; drain on absorbent towels.
  4. Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  5. Bake, covered at 400ºF for 20 minutes or until done.
Most Helpful

5 5

Quick and easy. I did pound and season the breasts before coating. Placed them over cooked pasta coated in sauce to make a pre-prepared casserole so to have heat and eat meal. Thanks

4 5

This was very easy and quite tasty. I had 5 boneless skinless chicken breast halves (which for us is 5 servings), so I thought I would need to double all the coatings/toppings, but actually the original amounts would have been just fine. I used olive oil to brown the chicken b/c I just plain wasn't paying enough attention. That tasted just fine. I used Prego Garden Chunky Vegetable sauce. The chicken was very tender and cooked just right. Thanks lazyme!

5 5

5 for quick & easy and tasty to boot!! I used my own homemade spaghetti sauce instead of Prego. This was super fast and everyone enjoyed it! Thanks lazyme!