This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
- Combine bread crumbs and cheese.
- Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
- In skillet, brown chicken in oil; drain on absorbent towels.
- Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
- Bake, covered at 400ºF for 20 minutes or until done.