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    You are in: Home / Recipes / Prego Chicken Parmesan Recipe
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    Prego Chicken Parmesan

    Prego Chicken Parmesan. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

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    Units: US | Metric


    1. 1
      Combine bread crumbs and cheese.
    2. 2
      Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
    3. 3
      In skillet, brown chicken in oil; drain on absorbent towels.
    4. 4
      Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
    5. 5
      Bake, covered at 400ºF for 20 minutes or until done.

    Ratings & Reviews:

    • on December 08, 2011


      Quick and easy. I did pound and season the breasts before coating. Placed them over cooked pasta coated in sauce to make a pre-prepared casserole so to have heat and eat meal. Thanks

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    • on January 04, 2007


      This was very easy and quite tasty. I had 5 boneless skinless chicken breast halves (which for us is 5 servings), so I thought I would need to double all the coatings/toppings, but actually the original amounts would have been just fine. I used olive oil to brown the chicken b/c I just plain wasn't paying enough attention. That tasted just fine. I used Prego Garden Chunky Vegetable sauce. The chicken was very tender and cooked just right. Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006


      5 for quick & easy and tasty to boot!! I used my own homemade spaghetti sauce instead of Prego. This was super fast and everyone enjoyed it! Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prego Chicken Parmesan

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 841.0
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 15.8 g
    Cholesterol 226.1 mg
    Sodium 1400.8 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.3 g
    Sugars 12.9 g
    Protein 51.1 g

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