Pregnant Honey Ginger Chicken

Total Time
2hrs
Prep
1 hr
Cook
1 hr

My ex's mother gave me this recipe when I was pregnant, it was a weekly meal for me, 'specially because it curbed my morning sickness. Very simple, five ingredients. I don't think theres another recipe on this site just like it, from what I've seen, so I'm posting.

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Ingredients

Nutrition

Directions

  1. Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
  2. Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
  3. Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
  4. Cooking times are approximate, so make sure you use a thermometer!
  5. Serve with brown rice, and california blend veggies.