Pregnancy Pizza

"pregnancy pizza "
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Set the over rack to the lowest setting. Preheat the oven to 425°F.
  • Dissolve the yeast in the warm water, stir the flour, oil and salt and beat vigorously with an wooden spoon until combined. Cover and allow to rest in a warm place for 20 minutes.
  • Grease a large pizza pan with oil. Pat the pizza down evenly into the prepared pizza pan (if the dough is sticky, four your hands) and prick the dough throughly with a fork. Bake for 10 minutes.
  • Spread the pizza sauce evenly over the partially baked crust, leaving an inch border for the crust. Sprinkle with cheese and toppings, Bake for another 10 minutes.

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