Precious Tiny Chocolate Cake

Be the first to review
READY IN: 10mins
Recipe by Chef Buttons

This is a Chocolate Lovers dream husband LOVES this! He says "To quote Rachel Ray...this is DEE-LISH!" I came up with this idea one night when I couldn't sleep...and I am thankful that is actually better tasting than I ever dreamed.

Ingredients Nutrition

  • 524.46 g boxtripple chocolate cake mix
  • 3 eggs (or whatever cake mix calls for)
  • 59.14-78.07 ml oil (or whatever cake mix calls for)
  • water
  • 340.19 g packagem&ms miniature chocolate chips
  • 226.79 g container Cool Whip


  1. Preheat oven to 350 degrees.
  2. Spray 9x13 in Cake pan with non-stick cooking spray.
  3. Prepare cake mix per direction on box.
  4. Stir in 3/4 bag of mini baking chips.
  5. Pour into prepared pan.
  6. Bake according to directions on box.
  7. Cook cake in pan COMPELETLY.
  8. Frost cake with Cool Whip.
  9. Sprinkle with remaining mini baking chips.
  10. Cut and ENJOY!
  11. Cover and Refrigerate any remaining cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a