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    You are in: Home / Recipes / Precious Tiny Chocolate Cake Recipe
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    Precious Tiny Chocolate Cake

    Precious Tiny Chocolate Cake. Photo by Chef Buttons

    1/1 Photo of Precious Tiny Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Buttons's Note:

    This is a Chocolate Lovers dream dessert...my husband LOVES this! He says "To quote Rachel Ray...this is DEE-LISH!" I came up with this idea one night when I couldn't sleep...and I am thankful that is actually better tasting than I ever dreamed.

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    Ingredients:

    Serves: 8-12

    Yield:

    9x13 in ...

    Units: US | Metric

    • 524.46 g box tripple chocolate cake mix
    • 3 eggs (or whatever cake mix calls for)
    • 59.14-78.07 ml oil (or whatever cake mix calls for)
    • water
    • 340.19 g package m&ms miniature chocolate chips
    • 226.79 g container Cool Whip

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 9x13 in Cake pan with non-stick cooking spray.
    3. 3
      Prepare cake mix per direction on box.
    4. 4
      Stir in 3/4 bag of mini baking chips.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake according to directions on box.
    7. 7
      Cook cake in pan COMPELETLY.
    8. 8
      Frost cake with Cool Whip.
    9. 9
      Sprinkle with remaining mini baking chips.
    10. 10
      Cut and ENJOY!
    11. 11
      Cover and Refrigerate any remaining cake.

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    Ratings & Reviews:

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    Nutritional Facts for Precious Tiny Chocolate Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 662.2
     
    Calories from Fat 349
    52%
    Total Fat 38.8 g
    59%
    Saturated Fat 17.3 g
    86%
    Cholesterol 79.3 mg
    26%
    Sodium 578.8 mg
    24%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 54.9 g
    219%
    Protein 8.3 g
    16%

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