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I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Whipped Cream Frosting and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 10