Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Mix dry ingredients well.
  2. Add vanilla,pineapple and nuts and mix.
  3. Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  4. Add powdered sugar gradually.
  5. Stir in salt,vanilla and nuts.
  6. Spread on top of cake.
Most Helpful

Can't give this enough stars, Made it for company and we couldn't stop eating it, so easy to make, the texture is moist and so many flavors working together and that's not even mentioning the creamy, nutty frosting. Easy enough for every day, but lovely enough for special occasions this is a true winner, don't know WHAT took me so long to try it out

Bonnie G #2 November 11, 2015