Preacher' S Crab Cakes

"Why is it so difficult to find a good crab cake? Most are so filled with filler that the crab meat taste is almost non existent. Here is a recipe for these delectable, cholestoral potent delicacies that will please the seafood fancier."
 
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Ready In:
20mins
Ingredients:
11
Serves:
2-4
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ingredients

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directions

  • Mix all ingedients together except the crab meat. After completely mixed, fold in the crab meat. Make into cakes. Place in hot oiled skillet until brown.
  • Makes 2-4 servings depending on size of cakes.

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RECIPE SUBMITTED BY

I am a retired ordained pastor, and at the present, am a "house husband" since my wife continues to work. One of my responsibilites now is to plan and prepare meals. I find it an enjoyable challenge to find, evaluate, and prepare new recipes. I love to surprise my wife with something new and special for our evening meal. My favorite cookbook is the whole internet, and from it I am distilling the very best recipes for my personal cookbook.
 
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