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Why is it so difficult to find a good crab cake? Most are so filled with filler that the crab meat taste is almost non existent. Here is a recipe for these delectable, cholestoral potent delicacies that will please the seafood fancier.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 2
The following items or measurements are not included: