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    You are in: Home / Recipes / Pre-Cooked Grilled Chicken Recipe
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    Pre-Cooked Grilled Chicken

    Pre-Cooked Grilled Chicken. Photo by Boomette

    1/1 Photo of Pre-Cooked Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    breezermom's Note:

    This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
    2. 2
      Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
    3. 3
      Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.

    Ratings & Reviews:

    • on June 11, 2012

      55

      Because of DH, the chicken was almost 24 hours in the marinade. But we liked the taste of the chicken. The texture was perfect. We used it in a salad. The chicken was not dry, which was perfect. That's a great way to cook the chicken. Thanks Lynette :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      55

      Great flavor! I was worried about the soy sauce being too strong but it wasn't. The flavor was delicious and my whole family loved the chicken. I did use boneless/skinless chicken breasts so I halved the cooking times. Also, since I only used 4 chicken breasts I halved the marinade. I will definitely try this method and marinade with bone-in chicken next time. Thank you for posting a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pre-Cooked Grilled Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 308
    69%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.4 g
    27%
    Cholesterol 46.4 mg
    15%
    Sodium 4070.1 mg
    169%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.9 g
    31%
    Protein 22.8 g
    45%

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