Pre-Bruschetta Garlic Bread

"Old-fashioned garlic bread (with a twist) that is baked in the oven. From "It's All American Food" by David Rosengarten."
 
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Ready In:
23mins
Ingredients:
3
Yields:
12 slices
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ingredients

  • 1 loaf Italian bread
  • 1 cup fruity olive oil
  • 8 tablespoons chopped garlic (about 16 large cloves)
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directions

  • Cut bread on a slight diagonal into 12 slices that are each about 1 inch thick; ideally, the slices should be about 3 inches wide.
  • Place slices on a baking pan. Break surface of each slice with the tip of a spoon in a few spots.
  • Drizzle 2 teaspoons of the olive oil over each slice.
  • Top each slice with a heaping 1/2 tablespoon of the garlic.
  • Drizzle 2 teaspoons more of the olive oil eveny over each slice.
  • Let bread rest, covered, for 1 to 2 hours.
  • When ready to cook, preheat oven to 425 degrees.
  • When oven is hot, place baking pan in oven, uncovered.
  • Let bread heat until it is warmed through and crunchy around the edges, about 7 to 8 minutes.
  • If you like the bread to be browned on top, pass it for a moment under a hot broiler.
  • Serve immediately. Note: Prep time does not include rest time.

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RECIPE SUBMITTED BY

<p>Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. Another top favorite is Julia Child (of course!). A few other chefs I read/enjoy watching on t.v. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California... as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. One day!! &nbsp; Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. Gardening, decorating, sewing, music, dancing, film, and reading are also up there. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Currently, a newfound passion has been so richly rewarding for me: genealogical research. I heart ancestry dot com. And last but certainly not least, I absolutely LOVE cats--we have two half-Siamese fur babies (cats) that allow us to live here!!&nbsp; &nbsp; A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!&nbsp;</p>
 
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