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    You are in: Home / Recipes / Prazdroj Goulash Recipe
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    Prazdroj Goulash

    Average Rating:

     3 Total Reviews

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    • on February 23, 2008

      We host exchange students from the Czech Republic. This recipe is the one meal which is requested again and again. It is always a favorite with our boys and this gulas tastes just like the version I had in Prague. Fantastic!

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    • on January 28, 2006

      We all really enjoyed this dish. My family went to Prague last summer, and this dish seems fairly close to the goulash we had while there. We added dumplings to it to get more of an authentic Czech taste. The only thing some of us didn't care for was the "bite" given to it by the pilsner. We counteracted this by putting some sour cream out, which some people mixed it into their goulash, eliminating the aftertaste from the beer. Overall, this was very good, and we would make it again. Thanks for the recipe!

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    • on November 29, 2005

      It looks good, I have to try it this weekend. Let you know about results. Thanks for recipe.

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    Nutritional Facts for Prazdroj Goulash

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 92
    29%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 87.9 mg
    29%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 35.5 g
    71%
    Detailed Nutrition Values About Nutrition Info
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