Prazdroj Goulash

READY IN: 1hr 15mins
Recipe by Kerriebear

This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.

Top Review by ctqueenb

We host exchange students from the Czech Republic. This recipe is the one meal which is requested again and again. It is always a favorite with our boys and this gulas tastes just like the version I had in Prague. Fantastic!

Ingredients Nutrition


  1. In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
  2. Add cubed beef, and slightly brown.
  3. Stir in tomato paste, paprika, black pepper, and pilsner beer.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
  5. Add flour to thicken.
  6. Stir in salt, garlic& marjoram.
  7. Simmer for 5 to 10 more minutes.
  8. Serve.

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