Prawny Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb thin spaghetti (or pasta of choice)
- 2 lbs shrimp, shells removed
- 8 ounces mushrooms, sliced
- 2 garlic cloves, crushed
- 1⁄4 cup sun-dried tomato packed in oil, chopped
- 2 tablespoons pine nuts
- 2 ounces butter
- salt & pepper
- 3 tablespoons pesto sauce
- 4 tablespoons parmesan cheese
directions
- Roast pine nuts until lightly brown, reserve.
- Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
- Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!