Prawny Pasta

"This is soo good.Serve with a tossed green salad and pass crushed red pepper for those who like to add a little heat."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Roast pine nuts until lightly brown, reserve.
  • Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
  • Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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