Recipe by ChefDebs

This is soo good.Serve with a tossed green salad and pass crushed red pepper for those who like to add a little heat.

Ingredients Nutrition


  1. Roast pine nuts until lightly brown, reserve.
  2. Saute the mushrooms in the butter until well browned. Add the garlic and chopped tomatoes and cook for a furthur 2 minutes Add the prawns, season to taste and cook until no longer pink.
  3. Meanwhile cook the pasta, drain. Mix the pesto sauce into the pasta and place on a serving dish, sprinkle with the pine nuts and half the cheese. Place shrimp mixture on top and then the remaining cheese.

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