Total Time
10mins
Prep 10 mins
Cook 0 mins

This is so good. Prawns with a taste of the Pacific and easy and quick to throw together. This recipe originally came from the Sydney Morning Herald's food section.

Ingredients Nutrition

Directions

  1. Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
  2. With the motor still running, gradually add the oil in a slow stream until thick and creamy.
  3. Stir through the mango and ginger and season to taste.
  4. To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.